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REET L2 (Maths-Science) · Science

Human Digestive System — REET Notes

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The human digestive system is a regularly asked topic in REET Level 2 Science, where the organs of the alimentary canal, the digestive glands, and the roles of enzymes matter most. This page walks through the entire digestion process organ by organ, following the syllabus, in plain language.

  • 0 questions in REET 2024
  • Class 7-10 level content
  • 8 min read
Verified 17 September 2026 · Source: NCERT Science Textbook (Class 9-10)

How this topic is asked in REET

To be upfront: no direct question on the human digestive system came up in the REET 2024 paper — it saw zero (0) questions in 2024. This page is built entirely on the language of the official REET Level 2 (Maths-Science) syllabus. Since 'Life Processes' is a syllabus section, there's a real chance of direct factual MCQs on the names of digestive enzymes, where they act, and the roles of glands like the liver and pancreas.

Structure of the digestive system — the alimentary canal

The human digestive system mainly has two parts — the alimentary canal and the digestive glands. The alimentary canal is a long tube that starts at the mouth and runs through the oesophagus, stomach, small intestine, large intestine, and rectum, ending at the anus. Food keeps moving forward through this same sequence, getting digested and absorbed along the way. Every organ along this tube — from the mouth down to the anus — plays a specific role in either breaking food down physically and chemically or absorbing the nutrients that are released, before whatever remains is finally expelled from the body.

What happens in each part of the digestive tract

OrganMain function
MouthChewing food with the teeth (mechanical digestion); partial digestion of starch in saliva
OesophagusMoves food to the stomach through peristalsis
StomachInitial digestion of protein by gastric juice (HCl and pepsin)
Small intestineComplete digestion via bile, pancreatic juice, and intestinal juice, and absorption of nutrients through the villi on its wall
Large intestineAbsorbs excess water and forms faeces

The small intestine is the longest part of the alimentary canal, and most digestion and absorption happens right here.

Digestive glands — salivary glands, liver, and pancreas

The salivary glands secrete saliva in the mouth, which contains an enzyme called salivary amylase (ptyalin) that starts breaking down starch into maltose. The liver is the body's largest gland, and it makes bile; bile collects in the gallbladder and is released into the small intestine, where it helps digestion by breaking fat into tiny droplets (emulsification), though it isn't itself an enzyme.

The pancreas makes pancreatic juice, which contains enzymes such as trypsin (for protein), pancreatic amylase (for starch), and lipase (for fat), which are released into the small intestine and carry digestion further. Between them, these three glands — the salivary glands, the liver, and the pancreas — supply the saliva, bile, and pancreatic juice that, together with the intestinal juice made by the small intestine itself, carry digestion forward from the mouth all the way to the point where nutrients can be absorbed.

Major digestive enzymes and their roles

Salivary amylase (ptyalin)
Breaks starch into maltose in the mouth
Pepsin
Breaks protein into peptones in the stomach's acidic medium (HCl)
Trypsin
Breaks protein/peptones into smaller peptides in the small intestine's alkaline medium
Lipase
Breaks fat into fatty acids and glycerol
Intestinal juice
Secreted in the small intestine, completes the final stage of digestion

Absorption and the role of the large intestine

The inner wall of the small intestine has millions of finger-like projections called villi; these greatly increase the absorption area and absorb digested nutrients (glucose, amino acids, and so on) into the blood. The undigested leftover reaches the large intestine, where extra water and some salts are absorbed, forming solid faeces, which collects in the rectum and is expelled from the body through the anus (egestion). This is also why the small intestine, already the longest part of the alimentary canal, is where the bulk of digestion and absorption actually takes place, while the large intestine's job is comparatively simple — recovering water and some salts from what is left before it leaves the body.

Types of teeth and their function

Chewing food into smaller pieces (mechanical digestion) is the first step of digestion, which starts in the mouth, and the teeth play the main role in it. Humans have four types of teeth — incisors, which cut food; canines, which help tear food; and premolars and molars, which grind food into fine pieces. Taken together, these four types of teeth divide the work of mechanical digestion between them — cutting, tearing, and grinding food down before it is swallowed — which is exactly the first physical step of the digestion process described above.

Chewing food well doesn't just make food particles smaller — it also lets more saliva mix with the food, which lets salivary amylase do its job better and makes further digestion easier.

The tongue also plays a supporting role in digestion — it moves food around between the teeth while chewing, helps with swallowing, and, through its taste buds, is what lets us recognise the taste of food.

How to teach this to students

Classroom activity

Have students chew a piece of bread for 2-3 minutes and ask them why it starts to taste sweet — this gives them a direct experience of salivary amylase breaking starch down into maltose (a sugar).

Teaching aids

Building a simple model of the alimentary canal out of a long tube or connected balloons, along with a labelled chart of the digestive system, works well at Class 7-8 level.

Common misconception

Students often think digestion starts in the stomach, when starch digestion actually starts in the mouth with salivary amylase — this needs to be made clear. This ties back directly to the bread-chewing activity above, where the taste turning sweet is itself the evidence that digestion of starch is already underway before food ever reaches the stomach.

Assessment idea

Give an unlabeled diagram of the alimentary canal and have students label the organs in order, and give a worksheet matching enzymes to where they act.

Memory trick / exam tip

To remember the medium each enzyme works in, build a simple rule — 'P for Pet (stomach) has Pepsin, an Acidic medium' and 'T for Tiny intestine has Trypsin, an Alkaline medium.' This distinction gets asked often in REET, and this simple pairing will keep you from ever mixing them up.

Practice questions

Question 1

Which digestive enzyme is present in saliva?

  1. Aपेप्सिन
  2. Bलार एमाइलेज़ (Ptyalin)
  3. Cट्रिप्सिन
  4. Dलाइपेज़

Explanation

Saliva contains salivary amylase (ptyalin), which starts breaking starch down into maltose right in the mouth.

Question 2

What is the main function of hydrochloric acid (HCl) secreted in the stomach?

  1. Aवसा का पाचन करना
  2. Bजीवाणुओं को मारना व पेप्सिनोजन को सक्रिय पेप्सिन में बदलना
  3. Cमूत्र बनाना
  4. Dऑक्सीजन का परिवहन करना

Explanation

The stomach's HCl kills bacteria that came in with the food and converts inactive pepsinogen into active pepsin, while also maintaining the acidic medium pepsin needs.

Question 3

Which is the largest gland in the body that produces bile?

  1. Aअग्न्याशय
  2. Bयकृत (Liver)
  3. Cपित्ताशय
  4. Dलार ग्रंथि

Explanation

The liver is the body's largest gland and makes bile; bile collects in the gallbladder and is released into the small intestine.

Question 4

How does bile help in the digestion of fat?

  1. Aयह वसा को सीधे ऊर्जा में बदल देता है
  2. Bयह वसा को छोटी बूंदों में तोड़ता है (emulsification), जिससे लाइपेज़ का कार्य आसान होता है
  3. Cयह वसा को प्रोटीन में बदल देता है
  4. Dयह वसा को शरीर से बाहर निकाल देता है

Explanation

Bile emulsifies fat, breaking it into tiny droplets, which increases its surface area and makes it easier for lipase to break it down.

Question 5

The finger-like projections on the inner wall of the small intestine that increase the absorption area are called?

  1. Aरसांकुर (Villi)
  2. Bनेफ्रॉन
  3. Cएल्वियोली
  4. Dस्टोमेटा

Explanation

Villi are finger-like projections on the inner wall of the small intestine that greatly increase the absorption area.

Question 6

What is the main function of the large intestine?

  1. Aप्रोटीन का पाचन
  2. Bअतिरिक्त जल का अवशोषण व मल का निर्माण
  3. Cवसा का इमल्सीकरण
  4. Dलार का स्रावण

Explanation

The large intestine mainly absorbs extra water and some salts from undigested food, forming solid faeces that collects in the rectum.

Question 7

In which medium does the enzyme trypsin work most effectively in the small intestine?

  1. Aअम्लीय माध्यम
  2. Bक्षारीय माध्यम
  3. Cउदासीन माध्यम
  4. Dअत्यधिक अम्लीय माध्यम

Explanation

Trypsin works in the small intestine's alkaline medium, formed by the mixing of bile and pancreatic juice, while pepsin works in the stomach's acidic medium.

Question 8

A teacher has students chew a piece of bread for a while to experience a change in taste. Which concept does this activity clarify?

  1. Aवसा का पाचन आमाशय में होता है
  2. Bमुँह में लार एमाइलेज़ द्वारा स्टार्च का आंशिक पाचन होता है
  3. Cप्रोटीन का पाचन मुँह में पूरा हो जाता है
  4. Dजल का अवशोषण मुँह में होता है

Explanation

With prolonged chewing, salivary amylase breaks the bread's starch down into maltose (a sweet sugar), making the taste turn sweet — direct proof that digestion starts in the mouth.

Question 9

The wave-like muscular movement that pushes food from the oesophagus to the stomach is called?

  1. Aक्रमाकुंचन (Peristalsis)
  2. Bनिस्यंदन
  3. Cपुनरावशोषण
  4. Dवाष्पोत्सर्जन

Explanation

The wave-like muscular movement that pushes food from the oesophagus to the stomach is called peristalsis.

Question 10

Which of the following enzymes breaks down fat into fatty acids and glycerol?

  1. Aपेप्सिन
  2. Bट्रिप्सिन
  3. Cलाइपेज़
  4. Dएमाइलेज़

Explanation

Lipase (secreted by the pancreas) breaks fat down into fatty acids and glycerol, acting on fat that bile has already emulsified.

Frequently asked questions

Which digestive enzyme is found in the mouth?+

Saliva contains the enzyme salivary amylase (ptyalin), which starts breaking starch down into maltose.

What does bile do? Is it an enzyme?+

Bile (made by the liver) helps digestion by emulsifying fat into tiny droplets, but it isn't an enzyme itself.

What is the longest part of the human digestive system?+

The small intestine is the longest part of the alimentary canal, and most digestion and absorption happen there. That is because it holds the villi that provide such a large absorption surface, and it receives digestive juices from three sources at once — bile, pancreatic juice, and its own intestinal juice.

Which enzymes does the pancreas secrete?+

The pancreas secretes trypsin (for protein), pancreatic amylase (for starch), and lipase (for fat).

How many REET questions have come from the human digestive system?+

No direct question on this topic came up in REET 2024, but being a regular part of the 'Life Processes' section, it stays important.

How many types of teeth do humans have in total?+

Humans have four types of teeth — incisors, canines, premolars, and molars, which cut, tear, and grind food respectively.

Which are the largest gland and the longest organ in the digestive system?+

The liver is the body's largest digestive gland, while the small intestine is the longest part of the alimentary canal.

Read next

Official Sources

  1. NCERT Science Textbook (Class 9-10)
  2. NCERT Science Textbook (Class 6-8)

Change Log

  • 17 September 2026 — English page published — mirrors the fact-checked Hindi page, independently bilingual-accuracy checked